Chef de Partie (Western Cuisine) - Luxury Resort in Bali

Join Nexus Resort & Spa Karambunai as a Chef de Partie (Western Cuisine) and elevate your culinary career in one of Bali’s most prestigious luxury resorts. Located in the vibrant heart of Kuta, Badung, this role offers a unique opportunity to lead a team of talented chefs in crafting exquisite Western cuisine for our discerning guests. You'll work in a high-end dining environment, ensuring every dish meets our resort's exceptional standards.

As a Chef de Partie, you'll be responsible for overseeing a specific station in our kitchen, such as appetizers, soups, or desserts. Your daily tasks will include preparing and presenting dishes with precision and creativity, while also mentoring and guiding your team to maintain the highest level of quality and service.

Nexus Resort & Spa Karambunai is renowned for its commitment to excellence and guest satisfaction. With a rich history of delivering unforgettable dining experiences, we are seeking a passionate and skilled Chef de Partie to join our culinary team and help us continue to set new benchmarks in luxury hospitality.

📋 Tanggung Jawab Pekerjaan

• Lead and manage a specific kitchen station, ensuring high-quality food preparation and presentation.
• Oversee the daily operations of your station, including inventory management and cost control.
• Train and mentor junior chefs, fostering a culture of excellence and continuous improvement.
• Collaborate with the Executive Chef and other culinary staff to maintain consistent menu standards.
• Ensure compliance with health and safety regulations, including food handling and hygiene protocols.
• Participate in menu planning and development, contributing your expertise to create innovative and delicious dishes.
• Maintain a clean and organized work area, adhering to strict hygiene and safety standards.
• Stay updated with the latest culinary trends and techniques to enhance your station's offerings.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Chef de Partie or similar role in a high-end culinary setting.
• Proven track record of successfully leading a kitchen station and managing a team.
• Strong knowledge of Western cuisine and techniques, with a passion for creating exceptional dishes.
• Excellent communication and leadership skills, with the ability to inspire and motivate your team.
• Familiarity with kitchen management software, such as QuickBooks, SAP, or similar systems.
• Certification in Food Safety and Sanitation (e.g., ServSafe, HACCP) is a plus.
• Ability to work in a fast-paced, high-pressure environment with attention to detail.
• Fluent in English, with good communication skills in both written and spoken forms.

🛠️ Keahlian

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